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INGREDIENTS:
1/3 c. Coconut Aminos
2 Tbs Worcestershire Sauce
1/2 c. Beef or Vegetable Stock
1-2 tsp. Salt
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DIRECTIONS:
In a small mixing bowl, simply mix together the ingredients. Start with only one teaspoon of salt and add more to taste. If the sauce is too strong for your preference, add water 1 Tbs at a time until you like it. Use the sauce as you would use regular soy sauce. Store in a bottle or jar in the fridge.
That's it! :)
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This makes about a cup of sauce. The recipe can easily be doubled if you want extra to keep on hand.
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If desired, you may thicken the mixture by simmering it on the stove. You may also add sugar, ginger, garlic, or other spices while simmering to make a really delicious dipping sauce. Enjoy!
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